AtCIPK16, a CBL-interacting protein kinase gene, confers salinity tolerance in transgenic wheat

Imtiaz, K; Ahmed, M; Annum, N; Tester, M; Saeed, NA

Ahmed, M (通讯作者),Pakistan Inst Engn & Appl Sci, Natl Inst Biotechnol & Genet Engn, Agr Biotechnol Div, Wheat Biotechnol Lab,Constituent Coll, Faisalabad, Pakistan.

FRONTIERS IN PLANT SCIENCE, 2023; 14 ():

Abstract

Globally, wheat is the major source of staple food, protein, and basic calories for most of the human population. Strategies must be adopted for susta......

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