Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg

Pei, RS; Martin, DA; Valdez, JC; Liu, JY; Kerby, RL; Rey, FE; Smyth, JA; Liu, ZH; Bolling, BW

Bolling, BW (reprint author), Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA.

MOLECULAR NUTRITION & FOOD RESEARCH, 2019; 63 (5):

Abstract

Scope Increased fruit consumption is associated with reduced risk of colitis. It has been investigated whether the anti-colitic effects of the polyphe......

Full Text Link