Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan

Chen, H; Chen, YJ; Yang, HT; Hsu, KC; Zhou, MY; Chen, CS; Chuang, PT

Chen, H (通讯作者)，Natl Chung Hsing Univ, Dept Food Sci & Biotechnol, Taichung 402204, Taiwan.;Chuang, PT (通讯作者)，Natl Taiwan Ocean Univ, Inst Food Safety & Risk Management, Keelung 202301, Taiwan.

JOURNAL OF FOOD SAFETY, 2022; 42 (2):

Abstract

In this study, the new methodologies of the ISO 22000:2018 and HACCP systems were fully implemented in an organization from the pre-prepared postpartu......

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