Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway
Buitimea-Cantua, GV; Buitimea-Cantua, NE; Rocha-Pizana, MD; Hernandez-Morales, A; Magana-Barajas, E; Molina-Torres, J
Buitimea-Cantua, GV (corresponding author), Tecnol Monterrey, Ctr Biotecnol FEMSA, Escuela Ingn & Ciencias, Av Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico.; Buitimea-Cantua, GV (corresponding author), CINVESTAV, Dept Biotecnol & Bioquim, Km 9-6 Libramiento Norte Carretera Irapuato Leon, Guanajuato 36821, Mexico.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2020; 55 (9): 835
