Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables

Witte, S; Huijboom, L; Klamert, S; van de Straat, L; Hagens, S; Fieseler, L; de Vegt, BT; van Mierlo, JT

van Mierlo, JT (通讯作者),Micreos Food Safety BV, Nieuwe Kanaal 7P, NL-6709 PA Wageningen, Netherlands.

FOOD MICROBIOLOGY, 2022; 104 ():

Abstract

Shiga toxin producing Escherichia coli (STEC) are common etiological agents of food borne illnesses and outbreaks, most often caused by consuming cont......

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