Nitric oxide supply reduces ethylene production, softening and weight loss in papaya fruit

Machado, MR; da Veiga, JC; Silveira, NM; Seabra, AB; Boza, YEAG; Pelegrino, MT; Cia, P; Valentini, SRD; Bron, IU

Bron, IU (通讯作者)，Inst Agron Estado Sao Paulo, Ctr Ecofisiol & Biofis, Campinas, SP, Brazil.

BRAGANTIA, 2022; 81 ():

Abstract

Nitric oxide application has been seen as a promising technique to extend the postharvest life of various fresh fruits and vegetables. This is the fir......

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