Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano (Trachinotus ovatus)

Lan, WQ; Zhao, YA; Gong, TS; Mei, J; Xie, J

Lan, WQ; Xie, J (corresponding author), Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China.

JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (8):

Abstract

The effects of five thawing methods (ultrasonic thawing [UT], radiofrequency thawing [RFT], water immersion thawing [WIT], microwave thawing [MT], and......

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