Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Jakobek, L; Matic, P

Jakobek, L (reprint author), Josip JuraJ Strossmayer Univ Osijek, Fac Food Technol Osijek, Dept Appl Chem & Ecol, Franje Kuhaca 20, HR-31000 Osijek, Croatia.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019; 83 (): 235

Abstract

Background: Polyphenolic compounds have shown many potentially positive bioactivities. But these beneficial effects depend on the amount of polyphenol......

Full Text Link