The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak

Madzgalj, V; Petrovic, A; Cakar, U; Maras, V; Sofrenic, I; Tesevic, V

Sofrenic, I (通讯作者)，Univ Belgrade, Fac Chem, Studentski Trg 12-16, Belgrade 11000, Serbia.

JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2023; 88 (1): 11

Abstract

This study aimed to show aromatic profile of wines produced from two autochthonous grape cultivars Krstac (K) and Zizak ( Z). During the wine producti......

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