Is it possible to increase goat meat production under Mediterranean forest conditions using small amounts of concentrate without deterioration of its quality?

Slimeni, O; Hajji, H; Mekki, I; Smeti, S; Mahouachi, M; Saidani, F; Atti, N

Atti, N (通讯作者),Univ Carthage, Natl Inst Agron Res Tunisia, Anim & Forage Prod Lab, Rue Hedi Karray Ariana, Carthage 2049, Tunisia.

ANIMAL SCIENCE PAPERS AND REPORTS, 2022; 40 (3): 335

Abstract

Meat is considered a highly nutritious and valued food, although red meat contains high amounts of fat, while goat meat has been established as lean m......

Full Text Link