Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)

Sol, GAP; Hermsdorff, HHM; Leal, ACG; Pimenta, AM; Bressan, J; Moreira, APB; de Aguiar, AS

Sol, GAP (通讯作者)，Univ Fed Juiz de Fora, Fac Med, Dept Collect Hlth, Juiz De Fora, MG, Brazil.

BRITISH JOURNAL OF NUTRITION, 2023; 130 (7): 1155

Abstract

This study aims to evaluate the association between Dietary Total Antioxidant Capacity (dTAC) and Total Antioxidant Capacity of food groups (fgTAC) wi......

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