Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate

Zhao, SZ; Li, SH; Pei, JF; Meng, HN; Wang, HH; Li, ZY

Wang, HH; Li, ZY (通讯作者)，Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022; 75 ():

Abstract

This study investigates the potential of hybrid membrane processes including microfiltration (MF), ultrafiltration (UF) and forward osmosis (FO) for n......

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