Effects of various organic salts on the properties of edible films prepared from North Pacific krill (Euphausia pacifica) protein

Ucyol, N; Geng, JT; Takahashi, K; Osako, K

Osako, K (通讯作者)，Tokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, 4-5-7 Konan, Tokyo 1088477, Japan.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022; 28 (2): 133

Abstract

The present study aimed to clarify the potential of edible films prepared from North Pacific krill (Euphausia pacifica) protein and the effects of var......

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