Kainic acid in the seaweed Palmaria palmata (dulse)

Jorgensen, K; Olesen, PT

Jorgensen, K (reprint author), Tech Univ Denmark, Natl Food Inst, Lyngby, Denmark.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2018; 11 (3): 198

Abstract

Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial Internet shops on the European market were analysed by a liqui......

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