Don't miss the marc: phenolic-free glycosides from white grape marc increase flavour of wine

Parker, M; Barker, A; Black, CA; Hixson, J; Williamson, P; Francis, IL

Parker, M (reprint author), Australian Wine Res Inst, Glen Osmond Adelaide, SA 5064, Australia.; Parker, M (reprint author), Univ South Australia, Sch Pharm & Med Sci, Adelaide, SA 5001, Australia.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019; 25 (2): 212

Abstract

Background and Aims Grape glycosides are an important source of wine flavour, especially for 'floral' cultivars. This study tested whether phenol-free......

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