Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper

Fan, N; Wang, X; Sun, JY; Lv, XG; Gu, J; Zhao, CF; Wang, DP

Lv, XG (通讯作者)，Northwest Univ, Coll Food Sci & Engn, Xian 710069, Peoples R China.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022; 59 (1): 228

Abstract

The effects of an edible coating, based on konjac glucomannan (KG) incorporated with pomegranate peel extracts (PE), on the physicochemical and nutrit......

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