Synergism between luteolin and sulforaphane in anti-inflammation

Rakariyatham, K; Wu, X; Tang, ZH; Han, YH; Wang, Q; Xiao, H

Xiao, H (reprint author), Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.; Xiao, H (reprint author), Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA.

FOOD & FUNCTION, 2018; 9 (10):

Abstract

Luteolin and sulforaphane are well-known food bioactives with anti-inflammatory properties. Herein, we determined their combinational effects in inhib......

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