Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut

Dong, YF; Sun, LZ; Ma, C; Zhang, SM; Zhong, LM; Lin, SY

Lin, SY (通讯作者)，Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, 1 Qinggongyuan, Dalian 116034, Peoples R China.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022; 59 (6): 2306

Abstract

We compared antioxidant activity of the synthetic peptide Val-Leu-Leu-Tyr-Gln-Asp-His-Cys-His (VLLYQDHCH), sea cucumber peptide Val-Leu-Leu-Tyr (VLLY)......

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