DietaryAdvancedGlycationEnd Products-InducedCognitive Impairment in Aged ICR Mice: Protective Role of Quercetin

Yang, SY; Wang, GP; Ma, ZF; Qin, LQ; Zhai, YJ; Yu, ZL; Xue, M; Zhang, YH; Wan, ZZ

Wan, ZZ (corresponding author), Soochow Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, 199 Renai Rd, Suzhou 215123, Peoples R China.; Zhang, YH (corresponding author), Suzhou Inst Food Control, 1336 Wuzhong Ave, Suzhou 215104, Peoples R China.

MOLECULAR NUTRITION & FOOD RESEARCH, 2020; 64 (3):

Abstract

Scope Dietary advanced glycation products (dAGEs) have been reported to induce cognitive impairment while quercetin possesses potential neuroprotectiv......

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