Identification of novel umami molecules via QSAR models and molecular docking

Xiu, HX; Liu, YJ; Yang, HH; Ren, HB; Luo, BW; Wang, ZP; Shao, H; Wang, FZ; Zhang, JJ; Wang, YT

Wang, FZ; Wang, YT (通讯作者)，Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China.;Zhang, JJ (通讯作者)，CangZhou Acad Agr & Forestry Sci, Cangzhou 061001, Peoples R China.;Wang, YT (通讯作者)，Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China.

FOOD & FUNCTION, 2022; 13 (14): 7529

Abstract

Umami substances can increase the overall taste of food and bring pleasure to people. However, it is still challenging to identify the umami molecules......

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