Acrylamide in cocoa: a survey of acrylamide levels in cocoa and cocoa products sourced from the German market

Raters, M; Matissek, R

Raters, M (reprint author), Assoc German Confectionery Ind, Food Chem Inst, Adamsstr 52-54, D-51063 Cologne, Germany.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018; 244 (8): 1381

Abstract

The aim of this project was to conduct a comprehensive monitoring of acrylamide in cocoa and chocolate products. Within the scope of this research wor......

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