Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties

Pimentel, TC; de Oliveira, LIG; de Souza, RC; Magnani, M

Pimentel, TC (通讯作者)，Fed Inst Parana, Campus Paranavai, BR-87736536 Paranavai, PR, Brazil.;Pimentel, TC (通讯作者)，Univ Estadual Maringa, Food Engn Postgrad, BR-87020900 Maringa, Parana, Brazil.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2022; 75 (1): 59

Abstract

This review discusses the probiotic effect on the quality and health benefits of ice cream. Probiotic ice creams with adequate technological and senso......

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