Determination of Y-aminobutyric acid (GABA) in jujube fruit (Ziziphus jujuba Mill.)

Pu, YF; Sinclair, AJ; Zhong, JJ; Liu, DH; Song, LJ

Pu, YF (reprint author), Tarim Univ, Dept Food Sci, 705 Hongqiao Rd, Alar 843300, Peoples R China.

CYTA-JOURNAL OF FOOD, 2019; 17 (1): 158

Abstract

Y-aminobutyric acid (GABA) is a ubiquitous non-proteinaceous amino acid with many health-promoting benefits. GABA in some fruits has been reported pre......

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