H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide

Muñoz-Vargas, MA; López-Jaramillo, J; González-Gordo, S; Paradela, A; Palma, JM; Corpas, FJ

Corpas, FJ (通讯作者)，Spanish Nat Res Council, Grp Antioxidants Free Rad & Nitr Oxide Biotechnol, Estn Expt Zaidin, CSIC, C Prof Albareda 1, Granada 18008, Spain.

ANTIOXIDANTS & REDOX SIGNALING, 2023; 39 (1-3): 2

Abstract

Aims: Pepper fruit is a horticultural product worldwide consumed that has great nutritional and economic relevance. Besides the phenotypical changes t......

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