H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide by Muñoz-Vargas et al. (vol 39, pg 2, 2023)-MedSci.cn

H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide by Muñoz-Vargas et al. (vol 39, pg 2, 2023)

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ANTIOXIDANTS & REDOX SIGNALING, 2023; 39 (13-15): 1024

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