Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus

Nakayama, T; Nagai, Y; Uehara, Y; Nakamura, Y; Ishii, S; Kato, H; Tanaka, Y

Nagai, Y (reprint author), St Marianna Univ, Div Metab & Endocrinol, Dept Internal Med, Sch Med,Miyamae Ku, 2-16-1 Sugao, Kawasaki, Kanagawa 2168511, Japan.

NUTRITION & DIABETES, 2017; 7 ( ):

Abstract

OBJECTIVE: We recently reported that eating glutinous brown rice (GBR) for 1 day improved the whole-day glucose profile and postprandial plasma glucos......

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