The Land-Water-Food-Environment nexus in the context of China's soybean import

Ren, DD; Yang, H; Zhou, LF; Yang, YH; Liu, WF; Hao, XH; Pan, PP

Yang, YH (corresponding author), Chinese Acad Sci, Ctr Agr Resources Res, Inst Genet & Dev Biol, Key Lab Agr Water Resources,Hebei Lab Agr Water S, 286 Huaizhong Rd, Shijiazhuang 050021, Hebei, Peoples R China.; Yang, YH (corresponding author), Univ Chinese Acad Sci, Beijing 100049, Peoples R China.; Liu, WF (corresponding author), China Agr Univ, Coll Water Resources & Civil Engn, Beijing 100083, Peoples R China.

ADVANCES IN WATER RESOURCES, 2021; 151 ():

Abstract

Soybean import accounts for 90% of China's total domestic soybean supply. Such import has a substantial impact on how the country's resources are used......

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