Evaluation of lipid profiles in three species of ascidians using UPLC-ESI-Q-TOF-MS-based lipidomic study

Hou, Q; Huang, YT; Jiang, LH; Zhong, K; Huang, YN; Gao, H; Bu, Q

Gao, H; Bu, Q (corresponding author), Sichuan Univ, Dept Food Sci & Technol, Coll Biomass & Engn, Chengdu 610065, Peoples R China.

FOOD RESEARCH INTERNATIONAL, 2021; 146 ():

Abstract

Ascidians are excellent, yet underused, marine sources of unique bioactive compounds of high nutritive content. However, reports regarding the lipid c......

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