Rheological, tribological and sensory attributes of texture-modified foods for dysphagia patients and the elderly: A review

Munialo, CD; Kontogiorgos, V; Euston, SR; Nyambayo, I

Munialo, CD (corresponding author), Coventry Univ, Sch Life Sci, Priory St, Coventry CV1 5FB, W Midlands, England.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020; 55 (5): 1862

Abstract

Texture-modified foods (TMFs) and thickened fluids have been used as a therapeutic strategy in the management of food intake in the elderly and people......

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