J FUNCT FOODS 润色咨询

Journal of Functional Foods

出版年份：2009 年文章数：4303 投稿命中率： 开通期刊会员，数据随心看

出版周期：Irregular 自引率：12.0% 审稿周期： 开通期刊会员，数据随心看

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期刊讨论

  1. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, 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attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2023-06-27 178Ob6 来自北京

    为什么PubMed和WOS搜不到呀

    6

    展开6条回复
  2. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2020-06-03 Rtase

    审稿速度:3.0 | 投稿命中率:50.0
    经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！

    5

    展开5条回复
  3. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2020-07-31 星球大战

    审稿速度:1.0 | 投稿命中率:50.0
    经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢

    4

    展开4条回复
  4. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2021-09-29 ms7866968361536942

    这个杂志的文章，为什么知网和pub med都搜不到呢？

    3

    展开3条回复
  5. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2020-01-03 ms1092406316746404

    已经oa了，收费1750刀

    3

    展开3条回复
  6. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2020-05-14 ms6267360147337765

    审稿速度:2.0
    经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food

    3

    展开3条回复
  7. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2023-01-30 Sweet123 来自山东省

    审稿速度:1.0 | 投稿命中率:50.0
    经验分享：2022-11-07 submission
    2022-12-21 Under Review
    2023-01-05 Required Reviews Completed, major revision
    2023-01-28 重新提交修改稿, with edtior
    2023-01-29 Accept

    2

    展开2条回复
  8. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2019-07-22 120fb885m31(暂无昵称)

    请问后面接受了吗？Cminor的忧郁 2019-04-29 00:00:00 发表:
    四个月了还在under review

    Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review

    2

    展开2条回复
  9. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2021-03-02 EVE.95

    审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0
    经验分享：09.10 提交
    09.12 编辑初审
    10.06 外审
    10.20 编辑评估
    10.31 编辑评估
    11.01 大修
    11.16 修改稿上传
    11.19 外审
    12.10 编辑评估
    12.15 大修
    12.22 修改稿上传
    12.26 接收
    01.05 确认发表
    01.09 交费
    01.15 proof
    01.20 online
    首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！

    2

    展开2条回复
  10. [GetPortalCommentsPageByObjectIdResponse(id=2145064, encodeId=c0e72145064ca, content=为什么PubMed和WOS搜不到呀, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=29, replyNumber=6, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=44b15326055, createdName=178Ob6, createdTime=Tue Jun 27 18:35:51 CST 2023, time=2023-06-27, status=1, ipAttribution=北京), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0<br>经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1056315, encodeId=1c49105631504, content=这个杂志的文章，为什么知网和pub med都搜不到呢？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=77, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210602/e31c71b7378048e29cf3e99f8858c0da/f8a0c38f56ec4460ac9c91ae10e0571a.jpg, createdBy=c39f5362798, createdName=ms7866968361536942, createdTime=Wed Sep 29 23:31:20 CST 2021, time=2021-09-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=856426, encodeId=f56a8564267a, content=已经oa了，收费1750刀 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=118, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=dcef5414005, createdName=ms1092406316746404, createdTime=Fri Jan 03 10:27:16 CST 2020, time=2020-01-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0<br>经验分享：研究的是食品的健康功效， 对油脂消化的影响。 在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=155, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=2112105, encodeId=1b9121121052b, content=审稿速度:1.0 | 投稿命中率:50.0<br>经验分享：2022-11-07 submission<br>2022-12-21 Under Review<br>2023-01-05 Required Reviews Completed, major revision<br>2023-01-28 重新提交修改稿, with edtior<br>2023-01-29 Accept, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=46, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=21d92362370, createdName=Sweet123, createdTime=Mon Jan 30 12:06:58 CST 2023, time=2023-01-30, status=1, ipAttribution=山东省), GetPortalCommentsPageByObjectIdResponse(id=573893, encodeId=f4455e3893bf, content=请问后面接受了吗？<span class="quote">Cminor的忧郁 2019-04-29 00:00:00 发表:<br>四个月了还在under review</span>, beContent=Cminor的忧郁 2019-04-29 00:00:00 发表: 四个月了还在under review, objectType=tool_impact_factor, channel=null, level=null, likeNumber=139, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=f5042220513, createdName=120fb885m31(暂无昵称), createdTime=Mon Jul 22 00:00:00 CST 2019, time=2019-07-22, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0<br>经验分享：09.10 提交<br>09.12 编辑初审<br>10.06 外审<br>10.20 编辑评估<br>10.31 编辑评估<br>11.01 大修<br>11.16 修改稿上传<br>11.19 外审<br>12.10 编辑评估<br>12.15 大修<br>12.22 修改稿上传<br>12.26 接收<br>01.05 确认发表<br>01.09 交费<br>01.15 proof<br>01.20 online<br>首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！<br><br> , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0<br>偏重的研究方向：食品医疗<br>经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=)]
    2020-06-06 小博abc123

    审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0
    偏重的研究方向：食品医疗
    经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。

    2

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