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DIGESTIVE SURGERY

出版年份:1984 年文章数:897 投稿命中率: 开通期刊会员,数据随心看

出版周期:Bimonthly 自引率:3.4% 审稿周期: 开通期刊会员,数据随心看

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  1. [GetPortalCommentsPageByObjectIdResponse(id=470006, encodeId=09324e000605, content=杂志名称:digestive surgery <br> 专业领域:消化外科 <br> 杂志国家:瑞士 <br> 投稿日期:2008-11-16 <br> 投稿方式:投稿系统, http://content.karger.com/ProdukteDB/produkte.asp <br> 修回日期:2009-02-06 <br> 修改方式(大修,小修,拒稿):没有注明大小修,前后修改2次 <br> 接受日期:2009-06-17 <br> 是否收版面费:前3页不收版面费 <br> 接受信:Dear Dr. ....., <br> <br> Thank you for submitting a revised version of your manuscript to the journal Digestive Surgery. We are pleased to inform you that it has now been accepted for publication and forwarded to the Editing and Production Department who will be contacting you shortly. <br> <br> We hope you will continue to submit work from your group to Digestive Surgery in the future. <br> <br> With kind regards, <br> <br> Sandrine Maguire <br> DIGESTIVE SURGERY <br> Editorial Office <br> S. Karger AG - Medical and Scientific Publishers <br> e: dsu@karger.ch <br> f: +4161 3061434 <br> t: +4161 3061356 <br> w: www.karger.com/dsu, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=544, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=wygcpsxsrmyy, createdTime=Fri Jan 01 17:23:00 CST 2010, time=2010-01-01, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=469706, encodeId=3c40469e0674, content=杂志名称:Digestive Surgery <br> <br> 专业领域:消化外科(包括肝胆外科以及普通外科) <br> 杂志国家:瑞士 <br> 投稿日期:2009-01-16 <br> 投稿方式(投稿系统或者邮寄,如果有投稿系统请附上投稿链接):有投稿系统 <br> 修回日期:2009-04-1(看这时间,当时以为有人恶作剧哪!) <br> 修改方式(大修,小修,拒稿):没说大、小修,编辑说话很客气,说是略加修改后即可发表,可是明显修回稿再次被送到审稿人手中(修回时间较长)。 <br> <br> 接受日期:2009-08-26 <br> 是否收版面费:是,三页内免费,每超一页收310瑞士法郎。彩图760瑞士法郎/页。 <br> 分享的经验或教训:该杂志偏临床,对语言有一定要求,发表不是太难(当然文章不能一点亮点没有),效率一般。该杂志采用Karger投稿系统,众人对之褒贬不一,一般是被接受的说好,被拒的说差,我认为该投稿系统功能略显落后,但是界面简约,可以接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=455, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=paulzheng, createdTime=Tue Dec 15 13:10:00 CST 2009, time=2009-12-15, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=469439, encodeId=b1f4469439f0, content=只收临床文章,喜欢要照片,包括手术照片以及影像学检查资料。文章每年发表的不多,但是由于编辑控制的比较好,一旦录用3-4个月内基本可见文章电子版。难度不是很大,编辑态度较好。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=485, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=paulzheng, createdTime=Sun Nov 15 21:30:00 CST 2009, time=2009-11-15, status=1, ipAttribution=)]
    2010-01-01 wygcpsxsrmyy

    杂志名称:digestive surgery
    专业领域:消化外科
    杂志国家:瑞士
    投稿日期:2008-11-16
    投稿方式:投稿系统, http://content.karger.com/ProdukteDB/produkte.asp
    修回日期:2009-02-06
    修改方式(大修,小修,拒稿):没有注明大小修,前后修改2次
    接受日期:2009-06-17
    是否收版面费:前3页不收版面费
    接受信:Dear Dr. .....,

    Thank you for submitting a revised version of your manuscript to the journal Digestive Surgery. We are pleased to inform you that it has now been accepted for publication and forwarded to the Editing and Production Department who will be contacting you shortly.

    We hope you will continue to submit work from your group to Digestive Surgery in the future.

    With kind regards,

    Sandrine Maguire
    DIGESTIVE SURGERY
    Editorial Office
    S. Karger AG - Medical and Scientific Publishers
    e: dsu@karger.ch
    f: +4161 3061434
    t: +4161 3061356
    w: www.karger.com/dsu

    0

  2. [GetPortalCommentsPageByObjectIdResponse(id=470006, encodeId=09324e000605, content=杂志名称:digestive surgery <br> 专业领域:消化外科 <br> 杂志国家:瑞士 <br> 投稿日期:2008-11-16 <br> 投稿方式:投稿系统, http://content.karger.com/ProdukteDB/produkte.asp <br> 修回日期:2009-02-06 <br> 修改方式(大修,小修,拒稿):没有注明大小修,前后修改2次 <br> 接受日期:2009-06-17 <br> 是否收版面费:前3页不收版面费 <br> 接受信:Dear Dr. ....., <br> <br> Thank you for submitting a revised version of your manuscript to the journal Digestive Surgery. We are pleased to inform you that it has now been accepted for publication and forwarded to the Editing and Production Department who will be contacting you shortly. <br> <br> We hope you will continue to submit work from your group to Digestive Surgery in the future. <br> <br> With kind regards, <br> <br> Sandrine Maguire <br> DIGESTIVE SURGERY <br> Editorial Office <br> S. Karger AG - Medical and Scientific Publishers <br> e: dsu@karger.ch <br> f: +4161 3061434 <br> t: +4161 3061356 <br> w: www.karger.com/dsu, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=544, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=wygcpsxsrmyy, createdTime=Fri Jan 01 17:23:00 CST 2010, time=2010-01-01, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=469706, encodeId=3c40469e0674, content=杂志名称:Digestive Surgery <br> <br> 专业领域:消化外科(包括肝胆外科以及普通外科) <br> 杂志国家:瑞士 <br> 投稿日期:2009-01-16 <br> 投稿方式(投稿系统或者邮寄,如果有投稿系统请附上投稿链接):有投稿系统 <br> 修回日期:2009-04-1(看这时间,当时以为有人恶作剧哪!) <br> 修改方式(大修,小修,拒稿):没说大、小修,编辑说话很客气,说是略加修改后即可发表,可是明显修回稿再次被送到审稿人手中(修回时间较长)。 <br> <br> 接受日期:2009-08-26 <br> 是否收版面费:是,三页内免费,每超一页收310瑞士法郎。彩图760瑞士法郎/页。 <br> 分享的经验或教训:该杂志偏临床,对语言有一定要求,发表不是太难(当然文章不能一点亮点没有),效率一般。该杂志采用Karger投稿系统,众人对之褒贬不一,一般是被接受的说好,被拒的说差,我认为该投稿系统功能略显落后,但是界面简约,可以接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=455, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=paulzheng, createdTime=Tue Dec 15 13:10:00 CST 2009, time=2009-12-15, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=469439, encodeId=b1f4469439f0, content=只收临床文章,喜欢要照片,包括手术照片以及影像学检查资料。文章每年发表的不多,但是由于编辑控制的比较好,一旦录用3-4个月内基本可见文章电子版。难度不是很大,编辑态度较好。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=485, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=paulzheng, createdTime=Sun Nov 15 21:30:00 CST 2009, time=2009-11-15, status=1, ipAttribution=)]
    2009-12-15 paulzheng

    杂志名称:Digestive Surgery

    专业领域:消化外科(包括肝胆外科以及普通外科)
    杂志国家:瑞士
    投稿日期:2009-01-16
    投稿方式(投稿系统或者邮寄,如果有投稿系统请附上投稿链接):有投稿系统
    修回日期:2009-04-1(看这时间,当时以为有人恶作剧哪!)
    修改方式(大修,小修,拒稿):没说大、小修,编辑说话很客气,说是略加修改后即可发表,可是明显修回稿再次被送到审稿人手中(修回时间较长)。

    接受日期:2009-08-26
    是否收版面费:是,三页内免费,每超一页收310瑞士法郎。彩图760瑞士法郎/页。
    分享的经验或教训:该杂志偏临床,对语言有一定要求,发表不是太难(当然文章不能一点亮点没有),效率一般。该杂志采用Karger投稿系统,众人对之褒贬不一,一般是被接受的说好,被拒的说差,我认为该投稿系统功能略显落后,但是界面简约,可以接受。

    0

  3. [GetPortalCommentsPageByObjectIdResponse(id=470006, encodeId=09324e000605, content=杂志名称:digestive surgery <br> 专业领域:消化外科 <br> 杂志国家:瑞士 <br> 投稿日期:2008-11-16 <br> 投稿方式:投稿系统, http://content.karger.com/ProdukteDB/produkte.asp <br> 修回日期:2009-02-06 <br> 修改方式(大修,小修,拒稿):没有注明大小修,前后修改2次 <br> 接受日期:2009-06-17 <br> 是否收版面费:前3页不收版面费 <br> 接受信:Dear Dr. ....., <br> <br> Thank you for submitting a revised version of your manuscript to the journal Digestive Surgery. We are pleased to inform you that it has now been accepted for publication and forwarded to the Editing and Production Department who will be contacting you shortly. <br> <br> We hope you will continue to submit work from your group to Digestive Surgery in the future. <br> <br> With kind regards, <br> <br> Sandrine Maguire <br> DIGESTIVE SURGERY <br> Editorial Office <br> S. Karger AG - Medical and Scientific Publishers <br> e: dsu@karger.ch <br> f: +4161 3061434 <br> t: +4161 3061356 <br> w: www.karger.com/dsu, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=544, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=wygcpsxsrmyy, createdTime=Fri Jan 01 17:23:00 CST 2010, time=2010-01-01, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=469706, encodeId=3c40469e0674, content=杂志名称:Digestive Surgery <br> <br> 专业领域:消化外科(包括肝胆外科以及普通外科) <br> 杂志国家:瑞士 <br> 投稿日期:2009-01-16 <br> 投稿方式(投稿系统或者邮寄,如果有投稿系统请附上投稿链接):有投稿系统 <br> 修回日期:2009-04-1(看这时间,当时以为有人恶作剧哪!) <br> 修改方式(大修,小修,拒稿):没说大、小修,编辑说话很客气,说是略加修改后即可发表,可是明显修回稿再次被送到审稿人手中(修回时间较长)。 <br> <br> 接受日期:2009-08-26 <br> 是否收版面费:是,三页内免费,每超一页收310瑞士法郎。彩图760瑞士法郎/页。 <br> 分享的经验或教训:该杂志偏临床,对语言有一定要求,发表不是太难(当然文章不能一点亮点没有),效率一般。该杂志采用Karger投稿系统,众人对之褒贬不一,一般是被接受的说好,被拒的说差,我认为该投稿系统功能略显落后,但是界面简约,可以接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=455, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=paulzheng, createdTime=Tue Dec 15 13:10:00 CST 2009, time=2009-12-15, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=469439, encodeId=b1f4469439f0, content=只收临床文章,喜欢要照片,包括手术照片以及影像学检查资料。文章每年发表的不多,但是由于编辑控制的比较好,一旦录用3-4个月内基本可见文章电子版。难度不是很大,编辑态度较好。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=485, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=paulzheng, createdTime=Sun Nov 15 21:30:00 CST 2009, time=2009-11-15, status=1, ipAttribution=)]
    2009-11-15 paulzheng

    只收临床文章,喜欢要照片,包括手术照片以及影像学检查资料。文章每年发表的不多,但是由于编辑控制的比较好,一旦录用3-4个月内基本可见文章电子版。难度不是很大,编辑态度较好。

    0

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