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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

出版年份：1964 年文章数：7148 投稿命中率： 开通期刊会员，数据随心看

出版周期：Bimonthly 自引率：10.7% 审稿周期： 开通期刊会员，数据随心看

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期刊讨论

  1. [GetPortalCommentsPageByObjectIdResponse(id=483556, encodeId=8a4648355689, content=刊物非常慢，投稿8天才给了编号，又等了1周编辑才给送审。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=380, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Wed Jul 20 11:43:00 CST 2011, time=2011-07-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=474225, encodeId=151e4e422565, content=审稿速度:3.0<br>经验分享：印度的杂志，现在审稿挺快的，编辑人很nice, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=422, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Wed Mar 09 19:26:00 CST 2011, time=2011-03-09, status=1, ipAttribution=)]
    2011-07-20 匿名用户

    刊物非常慢，投稿8天才给了编号，又等了1周编辑才给送审。

    0

  2. [GetPortalCommentsPageByObjectIdResponse(id=483556, encodeId=8a4648355689, content=刊物非常慢，投稿8天才给了编号，又等了1周编辑才给送审。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=380, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Wed Jul 20 11:43:00 CST 2011, time=2011-07-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=474225, encodeId=151e4e422565, content=审稿速度:3.0<br>经验分享：印度的杂志，现在审稿挺快的，编辑人很nice, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=422, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Wed Mar 09 19:26:00 CST 2011, time=2011-03-09, status=1, ipAttribution=)]
    2011-03-09 匿名用户

    审稿速度:3.0
    经验分享：印度的杂志，现在审稿挺快的，编辑人很nice

    0

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