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COVID-19 infection in patients on long-term home parenteral nutrition for chronic intestinal failure

Situation analysis of onchocerciasis in Cameroon: a protocol for systematic review of epidemiological studies and impact of disease control interventions

The association of weight loss with one-year mortality in hospital patients, stratified by BMI and FFMI subgroups

Home artificial nutrition in palliative care cancer patients: Impact on survival and performance status

Prevalence and distribution pattern of malaria and soil-transmitted helminth co-endemicity in sub-Saharan Africa, 2000-2018: A geospatial analysis

Predictors of Sarcopenia in Outpatients with Post-Critical SARS-CoV2 Disease. Nutritional Ultrasound of Rectus Femoris Muscle, a Potential Tool

Poor performance in nutrition risk screening may have serious consequences for hospitalized patients

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients

Chyme Reinfusion in Intestinal Failure Related to Temporary Double Enterostomies and Enteroatmospheric Fistulas

A multi-center survey on dietary knowledge and behavior among inpatients in oncology department

Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review

Evaluation of the accuracy and precision of a new generation indirect calorimeter in canopy dilution mode

Evaluation of onchocerciasis control in the Upper Denkyira East municipal in the forest area of Ghana: Responses of participants and distributors to the CDTI programme

Physical frailty in patients with systemic sclerosis

Catheter-related infections in patients with acute type II intestinal failure admitted to a national centre: Incidence and outcomes

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