GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=null, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=食品科技, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=f05b4385, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Fic_202109271315500620.jpg, name=JOURNAL OF TEXTURE STUDIES, abbr=J TEXTURE STUD, fullname=JOURNAL OF TEXTURE STUDIES, cnname=纹理研究杂志 JTS, medsciHotlight=2.116, hindex=54, impactFactor=3.2, articleNumbers=910, acceptanceRate=null, issn=0022-4901, eissn=1745-4603, submissionToAcceptance=null, impactFactorTags=[], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF TEXTURE STUDIES[ta], greenSci=https://www.greensci.net/search?kw=0022-4901, scijournal=https://www.scijournal.org/impact-factor-of-J-TEXTURE-STUD.shtml), GetPortalToolImpactFactorPageResponse(id=689d7428, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/NLk_202109271315034470.jpg, name=FOODBORNE PATHOGENS AND DISEASE, abbr=FOODBORNE PATHOG DIS, fullname=Foodborne Pathogens and Disease, cnname=Foodbourne病原体和疾病 FPD, medsciHotlight=3.286, hindex=69, impactFactor=2.8, articleNumbers=1687, acceptanceRate=null, issn=1535-3141, eissn=1556-7125, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=28796, tagName=食源性疾病), ImpactFactorTagRequest(createdHits=1, id=42342, tagName=食源性致病菌), ImpactFactorTagRequest(createdHits=1, id=57832, tagName=食品病原菌)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOODBORNE PATHOGENS AND DISEASE[ta], greenSci=https://www.greensci.net/search?kw=1535-3141, scijournal=https://www.scijournal.org/impact-factor-of-FOODBORNE-PATHOG-DIS.shtml), GetPortalToolImpactFactorPageResponse(id=14eb2478, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HwZ_202109271315040390.jpg, name=FOOD HYDROCOLLOIDS, abbr=FOOD HYDROCOLLOID, fullname=FOOD HYDROCOLLOIDS, cnname=粮食hydrocolloids, medsciHotlight=8.761, hindex=159, impactFactor=10.7, articleNumbers=5960, acceptanceRate=null, issn=0268-005X, eissn=1873-7137, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=2, id=4772, tagName=蛋白质), ImpactFactorTagRequest(createdHits=1, id=41655, tagName=糖类 蛋白质等)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD HYDROCOLLOIDS[ta], greenSci=https://www.greensci.net/search?kw=0268-005X, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-HYDROCOLLOID.shtml), GetPortalToolImpactFactorPageResponse(id=7f971127, projectId=1, 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年文章数 MedSci 指数 JIF JIF上升速度
J TEXTURE STUD
J TEXTURE STUD

JOURNAL OF TEXTURE STUDIES

MI:2.116 H指数:54 影响指数:3.2 年文章数:910

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

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FOODBORNE PATHOG DIS
FOODBORNE PATHOG DIS

Foodborne Pathogens and Disease

MI:3.286 H指数:69 影响指数:2.8 年文章数:1687

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食源性疾病 食源性致病菌 食品病原菌

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FOOD HYDROCOLLOID
FOOD HYDROCOLLOID

FOOD HYDROCOLLOIDS

MI:8.761 H指数:159 影响指数:10.7 年文章数:5960

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 蛋白质 糖类 蛋白质等

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BIOSCI BIOTECH BIOCH
BIOSCI BIOTECH BIOCH

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

MI:9.212 H指数:116 影响指数:1.6 年文章数:9288

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物化学 细胞 生物技术

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COMPR REV FOOD SCI F
COMPR REV FOOD SCI F

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

MI:3.076 H指数:110 影响指数:14.8 年文章数:1169

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

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FOOD SCI TECH-BRAZIL
FOOD SCI TECH-BRAZIL

Food Science and Technology

MI:3.81 H指数:43 影响指数:2.602 年文章数:235

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

大豆营养品质 食品科学 食品工程

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INT J FOOD SCI NUTR
INT J FOOD SCI NUTR

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

MI:7.429 H指数:73 影响指数:3.9 年文章数:1702

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 营养 食品

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J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品成分分析 细胞 抗氧化

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FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

功能食品 分析 食品安全

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FOOD ENG REV
FOOD ENG REV

Food Engineering Reviews

MI:1.036 H指数:47 影响指数:6.6 年文章数:341

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

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共50条页码: 2/5页10条/页