GetPortalImpactFactorByIdResp(projectId=1, id=c8133798, cover=https://img.medsci.cn/images/journal/cover/2021/Aen_202109271315374390.jpg, fullname=JOURNAL OF FOOD SCIENCE, abbr=J FOOD SCI, pyear=1961, frequence=Monthly, articleNumbers=8419, citedSelf2015=5.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3.38月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0022-1147, greenSci=https://www.greensci.net/search?kw=0022-1147, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=7.992, medsciHotlight=11.168, medsciHotlight5year=17.3251, citescore=4.3, hIndex=150, impactFactor=3.9, orgnization=Wiley-Blackwell, orgnizationUrl=http://onlinelibrary.wiley.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841, websiteHits=22215, guideForAuthor=null, guideForAuthorHits=5, submitWebsite=https://mc.manuscriptcentral.com/jfs|https://mc.manuscriptcentral.com/jfs, submitWebsiteHits=12657, content=The Journal of Food Science (JFS) is IFT's premiere science journal, containing peer-reviewed reports of original research and critical reviews of all basic and applied aspects of food science for food professionals., totalCites=32835, brief=J FOOD SCI杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J FOOD SCI杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=c8133798'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=43287, tagName=食品成分分析, createdHits=1), ImpactFactorTagDto(id=3349, tagName=细胞, createdHits=1), ImpactFactorTagDto(id=2324, tagName=抗氧化, createdHits=1), ImpactFactorTagDto(id=43403, tagName=干燥, createdHits=1), ImpactFactorTagDto(id=111903, tagName= 食品成分分析 , createdHits=1), ImpactFactorTagDto(id=111897, tagName= 食品成分分析 , createdHits=1), ImpactFactorTagDto(id=11286, tagName=淀粉, createdHits=1), ImpactFactorTagDto(id=41135, tagName=食品微生物, createdHits=1), ImpactFactorTagDto(id=42950, tagName=生物活性肽, createdHits=1), ImpactFactorTagDto(id=2043, tagName=检测, createdHits=1), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=65647, tagName=乳品, createdHits=1), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=1), ImpactFactorTagDto(id=6703, tagName=农产品, createdHits=1), ImpactFactorTagDto(id=2964, tagName=分子生物学, createdHits=1), ImpactFactorTagDto(id=979, tagName=微生物, createdHits=1), ImpactFactorTagDto(id=57937, tagName=腌制蔬菜, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.92), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.06), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.28), GetImpactFactorCiteScoreListResponse(year=2019, citescore=3.7), GetImpactFactorCiteScoreListResponse(year=2020, citescore=4.3)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=14.492), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=13.766), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=11.433), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=8.356), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=7.992)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=72/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-1147[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE[ta], article_number=410, article_number_cn=204, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)