GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=1867, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=14eb2478, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HwZ_202109271315040390.jpg, name=FOOD HYDROCOLLOIDS, abbr=FOOD HYDROCOLLOID, fullname=FOOD HYDROCOLLOIDS, cnname=粮食hydrocolloids, medsciHotlight=8.761, hindex=159, impactFactor=10.7, articleNumbers=5960, acceptanceRate=null, issn=0268-005X, eissn=1873-7137, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=2, id=4772, tagName=蛋白质), ImpactFactorTagRequest(createdHits=1, id=41655, tagName=糖类 蛋白质等)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD HYDROCOLLOIDS[ta], greenSci=https://www.greensci.net/search?kw=0268-005X, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-HYDROCOLLOID.shtml), GetPortalToolImpactFactorPageResponse(id=229516538, projectId=1, cover=https://img.medsci.cn/20240127/1706427360180_4754896.jpg, name=Food Science and Human Wellness, abbr=FOOD SCI HUM WELL, fullname=Food Science and Human Wellness, cnname= 食品科学与人类福利FSHW, medsciHotlight=3.763, hindex=33, impactFactor=7.0, articleNumbers=443, acceptanceRate=null, issn=2213-4530, eissn=2213-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=2407, tagName=肠道菌群), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Human Wellness[ta], greenSci=https://www.greensci.net/search?kw=2213-4530, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-HUM-WELL.shtml), GetPortalToolImpactFactorPageResponse(id=26da1872, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/DHL_202109271315220150.jpg, name=International Journal of Food Sciences and Nutrition, abbr=INT J FOOD SCI NUTR, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cnname=国际期刊食品科学与营养 IJFSN, medsciHotlight=7.429, hindex=73, impactFactor=3.9, articleNumbers=1702, acceptanceRate=null, issn=0963-7486, eissn=1465-3478, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42549, tagName=食品营养), ImpactFactorTagRequest(createdHits=1, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=International Journal of Food Sciences and Nutrition[ta], 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GetPortalToolImpactFactorPageResponse(id=8d243793, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/kgq_202109271315373640.jpg, name=JOURNAL OF FOOD PROCESS ENGINEERING, abbr=J FOOD PROCESS ENG, fullname=JOURNAL OF FOOD PROCESS ENGINEERING, cnname=杂志食品加工工程 JFPE, medsciHotlight=4.107, hindex=45, impactFactor=3.0, articleNumbers=1941, acceptanceRate=null, issn=0145-8876, eissn=1745-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=58517, tagName=膜), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESS ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=0145-8876, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=e2f12474, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Vsu_202109271315039930.jpg, name=FOOD CHEMISTRY, abbr=FOOD CHEM, fullname=FOOD CHEMISTRY, cnname=食品化学, medsciHotlight=25.086, hindex=262, impactFactor=8.8, articleNumbers=22683, acceptanceRate=null, issn=0308-8146, eissn=1873-7072, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=3, id=3079, tagName=分析), ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0308-8146, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM.shtml), GetPortalToolImpactFactorPageResponse(id=abaf4307, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YZY_202109271315524670.jpg, name=JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, abbr=J SCI FOOD AGR, fullname=JOURNAL OF THE 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medsciHotlight=2.161, hindex=16, impactFactor=0.8, articleNumbers=1948, acceptanceRate=null, issn=0973-7510, eissn=2581-690X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=32, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=27, id=10167, tagName=肠道微生物), ImpactFactorTagRequest(createdHits=1, id=41183, tagName=环境微生物)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF PURE AND APPLIED MICROBIOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0973-7510, scijournal=https://www.scijournal.org/impact-factor-of-J-PURE-APPL-MICROBIO.shtml), GetPortalToolImpactFactorPageResponse(id=f27d12947, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/SHg_202109271314555580.jpg, name=Emirates Journal of Food and Agriculture, abbr=EMIR J FOOD AGR, fullname=Emirates Journal of Food and Agriculture, cnname=阿联酋航空杂志粮食和农业 EJFA, medsciHotlight=3.234, hindex=28, impactFactor=1.1, articleNumbers=1676, acceptanceRate=null, issn=2079-052X, eissn=2079-0538, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=47165, tagName=加工), ImpactFactorTagRequest(createdHits=1, id=28643, tagName=农业)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Emirates Journal of Food and Agriculture[ta], greenSci=https://www.greensci.net/search?kw=2079-052X, scijournal=https://www.scijournal.org/impact-factor-of-EMIR-J-FOOD-AGR.shtml), GetPortalToolImpactFactorPageResponse(id=60771871, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/hzU_202109271315219830.jpg, name=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, abbr=INT J FOOD MICROBIOL, fullname=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cnname=国际食品微生物学杂志 IJFM, medsciHotlight=7.636, hindex=190, impactFactor=5.4, articleNumbers=5636, acceptanceRate=null, issn=0168-1605, eissn=1879-3460, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=13, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=12, id=10167, tagName=肠道微生物), ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0168-1605, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-MICROBIOL.shtml)] 37 <span class='page-info-left'>共37条</span><a class='prev page-numbers' href='/sci/index.do?page=1&tag_name=1867&source=1&is_highlight=0&type=sci'>首页</a><a class='prev page-numbers' href='/sci/index.do?page=1&tag_name=1867&source=1&is_highlight=0&type=sci'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=3&tag_name=1867&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=4&tag_name=1867&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>2</span>/4页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到37条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD HYDROCOLLOID
FOOD HYDROCOLLOID

FOOD HYDROCOLLOIDS

MI:8.761 H指数:159 影响指数:10.7 年文章数:5960

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 蛋白质 糖类 蛋白质等

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FOOD SCI HUM WELL
FOOD SCI HUM WELL

Food Science and Human Wellness

MI:3.763 H指数:33 影响指数:7.0 年文章数:443

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

肠道菌群 食品科学 食品

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INT J FOOD SCI NUTR
INT J FOOD SCI NUTR

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

MI:7.429 H指数:73 影响指数:3.9 年文章数:1702

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 营养 食品

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J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

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食品成分分析 细胞 抗氧化

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J FOOD PROCESS ENG
J FOOD PROCESS ENG

JOURNAL OF FOOD PROCESS ENGINEERING

MI:4.107 H指数:45 影响指数:3.0 年文章数:1941

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 食品

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FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

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功能食品 分析 食品安全

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J SCI FOOD AGR
J SCI FOOD AGR

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MI:17.941 H指数:142 影响指数:4.1 年文章数:9418

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 风味化学 农业

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J PURE APPL MICROBIO
J PURE APPL MICROBIO

JOURNAL OF PURE AND APPLIED MICROBIOLOGY

MI:2.161 H指数:16 影响指数:0.8 年文章数:1948

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 环境微生物

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EMIR J FOOD AGR
EMIR J FOOD AGR

Emirates Journal of Food and Agriculture

MI:3.234 H指数:28 影响指数:1.1 年文章数:1676

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食品 加工 农业

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INT J FOOD MICROBIOL
INT J FOOD MICROBIOL

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MI:7.636 H指数:190 影响指数:5.4 年文章数:5636

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 食品

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共37条页码: 2/4页10条/页