MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=48005, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=7eaf2472, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/DtZ_202109271315035790.jpg, name=FOOD AND BIOPRODUCTS PROCESSING, abbr=FOOD BIOPROD PROCESS, fullname=FOOD AND BIOPRODUCTS PROCESSING, cnname=食品和生物制品加工 FBP, medsciHotlight=2.339, hindex=71, impactFactor=4.6, articleNumbers=1560, acceptanceRate=null, issn=0960-3085, eissn=1744-3571, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=48004, tagName=生物技术与生物过程), ImpactFactorTagRequest(createdHits=1, id=48005, tagName=细胞组织工程), ImpactFactorTagRequest(createdHits=1, id=48006, tagName=食品饮料加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPRODUCTS PROCESSING[ta], greenSci=https://www.greensci.net/search?kw=0960-3085, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROD-PROCESS.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD BIOPROD PROCESS
FOOD BIOPROD PROCESS

FOOD AND BIOPRODUCTS PROCESSING

MI：2.339 H指数：71 影响指数：4.6 年文章数：1560

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

生物技术与生物过程 细胞组织工程 食品饮料加工

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