GetPortalImpactFactorByIdResp(projectId=1, id=c78e2488, cover=https://img.medsci.cn/images/journal/cover/2021/omP_202109271315043290.jpg, fullname=FOOD TECHNOLOGY AND BIOTECHNOLOGY, abbr=FOOD TECHNOL BIOTECH, pyear=1996, frequence=Quarterly, articleNumbers=1254, citedSelf2015=4.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均12月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1330-9862, greenSci=https://www.greensci.net/search?kw=1330-9862, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-TECHNOL-BIOTECH.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.409, medsciHotlight=1.866, medsciHotlight5year=3.58471, citescore=5.2, hIndex=67, impactFactor=2.4, orgnization=University of Zagreb, orgnizationUrl=, country=Croatia, countryCn=克罗地亚, isOa=1, isOaString=是, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 4区, smallclassCas=工程技术 3 区, website=http://ftb.com.hr/, websiteHits=4785, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://ftb.com.hr/index.php/info-for-authors/submitting-an-article, submitWebsiteHits=1062, content=Food Technology and Biotechnology is an international journal devoted to the publication of papers covering the topics of development, production and processing of human foods and beverages, application of biotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms., totalCites=3010, brief=FOOD TECHNOL BIOTECH杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=生物工程与应用微生物" >生物工程与应用微生物</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD TECHNOL BIOTECH杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=c78e2488'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.11), GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.21), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.54), GetImpactFactorCiteScoreListResponse(year=2019, citescore=3.3), GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.2)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.644), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.745), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.672), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.29), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.409)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Industrial and Manufacturing Engineering , rank=109/323), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemical Engineering - General Chemical Engineering , rank=109/272), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=112/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=140/257)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=BIOTECHNOLOGY & APPLIED MICROBIOLOGY, rank=Q4), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1330-9862[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD TECHNOLOGY AND BIOTECHNOLOGY[ta], article_number=45, article_number_cn=2, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)