投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
4.3 %
年文章数
1254
作者需知
暂无数据
NCBI查询
偏重的研究方向
暂无数据
期刊简介
稿件收录要求
稿件收录要求
Food Technology and Biotechnology is an international journal devoted to the publication of papers covering the topics of development, production and processing of human foods and beverages, application of biotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms.
