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impactFactor=2.6, articleNumbers=847, acceptanceRate=null, issn=0894-3214, eissn=1099-1522, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=108709, tagName=生物质薄膜)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=PACKAGING TECHNOLOGY AND SCIENCE[ta], greenSci=https://www.greensci.net/search?kw=0894-3214, scijournal=https://www.scijournal.org/impact-factor-of-PACKAG-TECHNOL-SCI.shtml)] 37 <span class='page-info-left'>共37条</span><a class='prev page-numbers' href='/sci/index.do?page=1&tag_name=1867&source=1&is_highlight=0&type=sci'>首页</a><a class='prev page-numbers' href='/sci/index.do?page=3&tag_name=1867&source=1&is_highlight=0&type=sci'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>4</span>/4页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到37条结果
年文章数 MedSci 指数 JIF JIF上升速度
J BIOMED BIOTECHNOL
J BIOMED BIOTECHNOL

journal of biomedicine and biotechnology

MI:4.018 H指数:0 影响指数:暂无数据 年文章数:0

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物医药 药物 农业生物技术

进入期刊论坛
ITAL J FOOD SCI
ITAL J FOOD SCI

ITALIAN JOURNAL OF FOOD SCIENCE

MI:2.177 H指数:33 影响指数:2.6 年文章数:490

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 农业

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INT J FOOD PROP
INT J FOOD PROP

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

MI:3.337 H指数:51 影响指数:2.9 年文章数:3167

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 天然产物 食品

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CEREAL CHEM
CEREAL CHEM

CEREAL CHEMISTRY

MI:3.263 H指数:100 影响指数:2.4 年文章数:3156

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

农学 谷物科学 食品

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BRAGANTIA
BRAGANTIA

BRAGANTIA

MI:1.48 H指数:32 影响指数:1.2 年文章数:1184

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

农业 作物 食品

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CHEM BIOCHEM ENG Q
CHEM BIOCHEM ENG Q

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

MI:1.123 H指数:40 影响指数:1.5 年文章数:680

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物化学 食品 生化产品制备

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PACKAG TECHNOL SCI
PACKAG TECHNOL SCI

PACKAGING TECHNOLOGY AND SCIENCE

MI:1.799 H指数:50 影响指数:2.6 年文章数:847

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 生物质薄膜

进入期刊论坛
共37条页码: 4/4页10条/页