GetPortalImpactFactorByIdResp(projectId=1, id=b7133322, cover=https://img.medsci.cn/images/journal/cover/2021/guD_202109271315271810.jpg, fullname=ITALIAN JOURNAL OF FOOD SCIENCE, abbr=ITAL J FOOD SCI, pyear=1989, frequence=Quarterly, articleNumbers=490, citedSelf2015=7.6, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2月, reviewFee=null, pageFee=1100.0, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1120-1770, greenSci=https://www.greensci.net/search?kw=1120-1770, scijournal=https://www.scijournal.org/impact-factor-of-ITAL-J-FOOD-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.226, medsciHotlight=2.177, medsciHotlight5year=2.77342, citescore=1.5, hIndex=33, impactFactor=2.6, orgnization=Chiriotti Editori, orgnizationUrl=, country=Italy, countryCn=意大利, isOa=1, isOaString=是, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://chiriottieditori.it/it/italian-journal-of-food-science/625, websiteHits=5629, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=, submitWebsiteHits=5, content=, totalCites=1275, brief=ITAL J FOOD SCI杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=b7133322'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=28643, tagName=农业, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.84), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.71), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.92), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.5), GetImpactFactorCiteScoreListResponse(year=2020, citescore=1.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.473), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.572), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.203), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.18), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.226)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=167/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1120-1770[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=ITALIAN JOURNAL OF FOOD SCIENCE[ta], article_number=38, article_number_cn=8, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)