投稿信息
投稿信息
审稿周期
投稿命中率
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中国人发表比例
2018年中国人文章占该期刊总数量暂无数据 (2017年为暂无数据)
自引率
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年文章数
0
投稿链接
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作者需知
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偏重的研究方向
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期刊简介
稿件收录要求
稿件收录要求
This fully peer-reviewed international journal focuses exclusively on meat from animal species consumed by humans. Intended for researchers working on meat and animal sciences, as well as product development professionals in the food industry, the Journal of Muscle Foods publishes primary research and review articles that address both basic and applied science related to beef, lamb, veal, pork, poultry, fish, seafood, and muscle of other species consumed by people. Recent articles included in this prestigious journal have covered the effects of pH on the quality of pork and the effects of dark storage time and florescent display lighting on beef.
