GetPortalImpactFactorByIdResp(projectId=1, id=05613172, cover=https://img.medsci.cn/images/journal/cover/2021/UVm_202109271315197360.jpg, fullname=INTERNATIONAL DAIRY JOURNAL, abbr=INT DAIRY J, pyear=1991, frequence=Monthly, articleNumbers=3389, citedSelf2015=15.9, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.8月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0958-6946, greenSci=https://www.greensci.net/search?kw=0958-6946, scijournal=https://www.scijournal.org/impact-factor-of-INT-DAIRY-J.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.633, medsciHotlight=1.781, medsciHotlight5year=2.85705, citescore=4.6, hIndex=140, impactFactor=3.1, orgnization=Elsevier BV, orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/405860/description#description, websiteHits=4607, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://www.editorialmanager.com/inda/|https://www.editorialmanager.com/inda/, submitWebsiteHits=2934, content=The International Dairy Journal publishes original, refereed research papers and critical reviews on all aspects of dairy science and technology. Within this scope, the journal pays particular attention to applied research and to the interface of the dairy and food industries. The journal provides a truly international forum for the communication of research in dairy science, including the research and development of dairy and allied products. The journal's coverage includes: - Biosynthesis, chemistry and physico-chemical properties of milk constituents - Microbiology, enzymology, biotechnology and bioengineering - Dairy engineering and new developments in processing - Relevant emulsion science, food structure and texture - Raw material quality; milk assembly - Flavour and off flavour development - Milk from non-bovine species - Product development and usage of dairy ingredients in other foods - Relevant sensory science/consumer studies - Analytical, nutritional, environmental and legal subjects, totalCites=10506, brief=INT DAIRY J杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=INT DAIRY J杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=05613172'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42532, tagName=乳品微生物, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.34), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.21), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.81), GetImpactFactorCiteScoreListResponse(year=2019, citescore=4.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=4.6)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.58), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.91), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.66), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.527), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.633)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=53/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Immunology and Microbiology - Applied Microbiology and Biotechnology , rank=30/98)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0958-6946[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL DAIRY JOURNAL[ta], article_number=211, article_number_cn=32, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)