GetPortalImpactFactorByIdResp(projectId=1, id=0c7611159, cover=https://img.medsci.cn/images/journal/cover/2021/eSk_202109271314147130.jpg, fullname=Annual Review of Food Science and Technology, abbr=ANNU REV FOOD SCI T, pyear=2010, frequence=Annual, articleNumbers=304, citedSelf2015=1.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1941-1413, greenSci=https://www.greensci.net/search?kw=1941-1413, scijournal=https://www.scijournal.org/impact-factor-of-ANNU-REV-FOOD-SCI-T.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.42, medsciHotlight=1.872, medsciHotlight5year=1.98635, citescore=20.7, hIndex=68, impactFactor=12.4, orgnization=Annual Reviews Inc., orgnizationUrl=null, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|BIOSIS Previews|BIOSIS Reviews Reports And Meetings, bigclassCas=工程技术 1区[Top], smallclassCas=, website=http://www.annualreviews.org/loi/food, websiteHits=2323, guideForAuthor=http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates, guideForAuthorHits=25, submitWebsite=https://www.annualreviews.org/page/authors/author-instructions/submitting/duedates, submitWebsiteHits=1057, content=, totalCites=3770, brief=ANNU REV FOOD SCI T杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=本刊可能只接收综述类文章或很多文章不被WOS收录, medsciHeat=黑红, medsciComment=ANNU REV FOOD SCI T在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=0c7611159'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=8.29), GetImpactFactorCiteScoreListResponse(year=2017, citescore=10.11), GetImpactFactorCiteScoreListResponse(year=2018, citescore=9.97), GetImpactFactorCiteScoreListResponse(year=2019, citescore=16.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=20.7)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.856), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.758), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.763), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.368), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.42)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=1/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1941-1413[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY[ta], article_number=21, article_number_cn=3, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)