GetPortalImpactFactorByIdResp(projectId=1, id=113b27270, cover=, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCE, abbr=INT J FOOD SCI, pyear=暂无数据, frequence=null, articleNumbers=374, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=, issn=2356-7015, greenSci=https://www.greensci.net/search?kw=2356-7015, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=0.544, medsciHotlight=null, medsciHotlight5year=null, citescore=2.1, hIndex=18, impactFactor=4.0, orgnization=Hindawi Limited, orgnizationUrl=null, country=Egypt, countryCn=埃及, isOa=null, isOaString=不清楚, sciScie=null, bigclassCas=null, smallclassCas=0, website=https://www.hindawi.com/journals/ijfs/, websiteHits=30, guideForAuthor=https://www.hindawi.com/journals/ijfs/guidelines/, guideForAuthorHits=16, submitWebsite=https://review.wiley.com/submit?journal=ijfs, submitWebsiteHits=14, content=<section id="aims-and-scope" class="sc-LKuAh cHWYuR section staticContents__SectionStyled-sc-z16j2-2 ygOaZ"> <div class="sc-iBEsjs gQJrcK content_wrapper"> <h2 class="sc-eHgmQL fTkdCR">Aims and scope</h2> <div class="sc-hzNEM hJNvVG styled__text"> <div class=""> <p>International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.</p> <p>The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.</p> </div> </div> </div> </section> <section id="bibliographic-information" class="sc-LKuAh cHWYuR section staticContents__SectionStyled-sc-z16j2-2 ygOaZ"> <div class="sc-iBEsjs gQJrcK content_wrapper"> <h2 class="sc-eHgmQL fTkdCR">Bibliographic information</h2> <div class="sc-hzNEM hJNvVG styled__text"> <div class=""> <p>ISSN: 2356-7015 (Print)<br />ISSN: 2314-5765 (Online)<br />DOI: 10.1155/1796</p> </div> </div> </div> </section> <section id="open-access" class="sc-LKuAh cHWYuR section staticContents__SectionStyled-sc-z16j2-2 ygOaZ"> <div class="sc-iBEsjs gQJrcK content_wrapper"> <div class="metrics-tablet-left-container"> <div class="journalcard__title border"><strong><span class="sc-ibxdXY bKLdx" style="color: #4a4a4a;">Journal metrics</span></strong></div> </div> <div class="actual-metrics-container has-metrics"> <div class="journalcard__metrics border"><span class="sc-RefOD dEJBRa">Acceptance rate</span><span class="sc-iQKALj jSTwRP">14%</span></div> <div class="journalcard__metrics border"><span class="sc-RefOD dEJBRa">Submission to final decision</span><span class="sc-iQKALj jSTwRP">110 days</span></div> <div class="journalcard__metrics border"><span class="sc-RefOD dEJBRa">Acceptance to publication</span><span class="sc-iQKALj jSTwRP">20 days</span></div> <div class="journalcard__metrics border"><span class="sc-RefOD dEJBRa">CiteScore</span><span class="sc-iQKALj jSTwRP">5.200</span></div> <div class="journalcard__metrics border"><span class="sc-RefOD dEJBRa">Journal Citation Indicator</span><span class="sc-iQKALj jSTwRP">0.580</span></div> <div class="journalcard__metrics border"><span class="sc-RefOD dEJBRa">Impact Factor</span><span class="sc-iQKALj jSTwRP">4.0</span></div> </div> </div> </section> <p> </p>, totalCites=1497, brief=INT J FOOD SCI杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=113b27270'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=null, medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=0.482), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=0.535), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=0.544)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2356-7015[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD SCIENCE[ta], article_number=119, article_number_cn=2, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)