GetPortalImpactFactorByIdResp(projectId=1, id=2c973879, cover=null, fullname=Nutrition and Dietary Supplements, abbr=NUTR DIET SUPPL, pyear=1988, frequence=Bimonthly, articleNumbers=108, citedSelf2015=6.2, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2月, reviewFee=null, pageFee=null, publishedRatio=2019年中国人文章占该期刊总数量∞% (2018年为暂无数据), issn=1179-1489, greenSci=https://www.greensci.net/search?kw=1179-1489, scijournal=https://www.scijournal.org/impact-factor-of-NUTR-DIET-SUPPL.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.584, medsciHotlight=1.367, medsciHotlight5year=2.43464, citescore=0.0, hIndex=0, impactFactor=1.5, orgnization=Blackwell Publishing Inc., orgnizationUrl=http://onlinelibrary.wiley.com, country=United Kingdom, countryCn=英国, isOa=1, isOaString=是, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Clinical Medicine|BIOSIS Previews, bigclassCas=医学 3区, smallclassCas=, website=https://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-277X, websiteHits=6046, guideForAuthor=null, guideForAuthorHits=4, submitWebsite=https://mc.manuscriptcentral.com/jhnd, submitWebsiteHits=1996, content=The Official Journal of the British Dietetic Association. Under the editorial guidance of a team of experts, the Journal aims to meet the changing needs of those concerned with human nutrition and dietetics. Established in 1987, this highly respected publication presents a wide range of information including papers of clinical interest as well as survey results examining knowledge, attitudes and behaviour in many areas of dietary interest.Principal areas covered are: community nutrition; health education; food intake and nutritional status; the psychology of eating behaviour; the practice of therapeutic dietetics., totalCites=163, brief=NUTR DIET SUPPL杂志医学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的偏低级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=2c973879'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=1821, tagName=营养, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.51), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.86), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.17), GetImpactFactorCiteScoreListResponse(year=2019, citescore=5.8), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.442), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.399), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.103), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.121), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.584)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Nutrition and Dietetics , rank=31/120), GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine (miscellaneous) , rank=43/219)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1179-1489[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Nutrition and Dietary Supplements[ta], article_number=3, article_number_cn=1, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)