GetPortalImpactFactorByIdResp(projectId=1, id=309f5097, cover=https://img.medsci.cn/images/journal/cover/2021/Cve_202109271316084650.jpg, fullname=Natural Product Communications, abbr=NAT PROD COMMUN, pyear=2006, frequence=Monthly, articleNumbers=4376, citedSelf2015=19.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.92月, reviewFee=0.0, pageFee=2000.0, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1934-578X, greenSci=https://www.greensci.net/search?kw=1934-578X, scijournal=https://www.scijournal.org/impact-factor-of-NAT-PROD-COMMUN.shtml, medsciHotlightString=null, medsciHotlightRealtime=6.883, medsciHotlight=8.83, medsciHotlight5year=10.3183, citescore=1.2, hIndex=44, impactFactor=1.8, orgnization=Sage Publications, orgnizationUrl=null, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=医学 4区, smallclassCas=医学 4 区, website=http://www.naturalproduct.us/, websiteHits=6637, guideForAuthor=null, guideForAuthorHits=10, submitWebsite=https://www.naturalproduct.us/ManuscriptSubmission.asp, submitWebsiteHits=4915, content=null, totalCites=7878, brief=NAT PROD COMMUN杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=309f5097'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=81095, tagName=褐藻多糖, createdHits=2), ImpactFactorTagDto(id=41186, tagName=天然产物化学, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.79), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.84), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.72), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.0), GetImpactFactorCiteScoreListResponse(year=2020, citescore=1.2)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=13.996), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=8.105), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=9.443), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=7.805), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=6.883)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine - Complementary and Alternative Medicine , rank=44/82), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Plant Science , rank=258/404), GetImpactFactorCiteScoreGradeResponse(smallClass=Pharmacology, Toxicology and Pharmaceutics - Pharmacology , rank=225/300), GetImpactFactorCiteScoreGradeResponse(smallClass=Pharmacology, Toxicology and Pharmaceutics - Drug Discovery , rank=115/146)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY, MEDICINAL, rank=Q4), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1934-578X[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=NATURAL PRODUCT COMMUNICATIONS[ta], article_number=273, article_number_cn=125, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)