GetPortalImpactFactorByIdResp(projectId=1, id=4f891396, cover=https://img.medsci.cn/images/journal/cover/2021/JNO_202109271314397040.jpg, fullname=CEREAL FOODS WORLD, abbr=CEREAL FOOD WORLD, pyear=暂无数据, frequence=Bimonthly, articleNumbers=52, citedSelf2015=47.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2019年中国人文章占该期刊总数量8.33% (2018年为0.00%), issn=0146-6283, greenSci=https://www.greensci.net/search?kw=0146-6283, scijournal=https://www.scijournal.org/impact-factor-of-CEREAL-FOOD-WORLD.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.331, medsciHotlight=2.542, medsciHotlight5year=2.45404, citescore=0.0, hIndex=41, impactFactor=0.538, orgnization=American Association of Cereal Chemists, orgnizationUrl=http://www.aaccnet.org, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://www.aaccnet.org/publications/plexus/cfw/Pages/default.aspx, websiteHits=3801, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.aaccnet.org/publications/plexus/authors/Pages/default.aspx, submitWebsiteHits=1020, content=Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices., totalCites=869, brief=CEREAL FOOD WORLD杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=4f891396'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.42), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.81), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.37), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.505), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.642), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.551), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.669), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.331)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=223/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0146-6283[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CEREAL FOODS WORLD[ta], article_number=48, article_number_cn=2, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)