GetPortalImpactFactorByIdResp(projectId=1, id=93585554, cover=https://img.medsci.cn/images/journal/cover/2021/kvg_202109271316221240.jpg, fullname=PLANT FOODS FOR HUMAN NUTRITION, abbr=PLANT FOOD HUM NUTR, pyear=1987, frequence=Quarterly, articleNumbers=1236, citedSelf2015=6.9, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0921-9668, greenSci=https://www.greensci.net/search?kw=0921-9668, scijournal=https://www.scijournal.org/impact-factor-of-PLANT-FOOD-HUM-NUTR.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.294, medsciHotlight=2.756, medsciHotlight5year=3.60879, citescore=4.7, hIndex=77, impactFactor=4.0, orgnization=Springer Netherlands, orgnizationUrl=http://springerlink.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://www.springer.com/food+science/journal/11130, websiteHits=6699, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://www.editorialmanager.com/qual/|https://www.editorialmanager.com/qual/, submitWebsiteHits=2860, content=Plant Foods for Human Nutrition (previously Qualitas Plantarum ) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans as they are influenced by: biotechnology (plant breeding) cooking and processing ecology (plant and soil) plant nutrition (production practices). Relevant papers on clinical and toxicological and epidemiological studies are also published., totalCites=4945, brief=PLANT FOOD HUM NUTR杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=黑红, medsciComment=PLANT FOOD HUM NUTR在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=93585554'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41089, tagName=植物学, createdHits=3)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.71), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.55), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.06), GetImpactFactorCiteScoreListResponse(year=2019, citescore=4.8), GetImpactFactorCiteScoreListResponse(year=2020, citescore=4.7)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.727), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.252), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.76), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.567), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.294)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=46/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - Chemistry (miscellaneous) , rank=7/29)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY, APPLIED, rank=Q1), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1), GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS, rank=Q3), GetImpactFactorCiteScoreGradeResponse(smallClass=PLANT SCIENCES, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0921-9668[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=PLANT FOODS FOR HUMAN NUTRITION[ta], article_number=79, article_number_cn=28, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)