GetPortalImpactFactorByIdResp(projectId=1, id=b7ea806, cover=https://img.medsci.cn/images/journal/cover/2021/Vgp_202109271315374240.jpg, fullname=Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene, abbr=J FOOD SAF FOOD QUAL, pyear=暂无数据, frequence=Bimonthly, articleNumbers=516, citedSelf2015=7.2, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2019年中国人文章占该期刊总数量∞% (2018年为暂无数据), issn=0003-925X, greenSci=https://www.greensci.net/search?kw=0003-925X, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SAF-FOOD-QUAL.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.589, medsciHotlight=2.478, medsciHotlight5year=2.404, citescore=0.0, hIndex=17, impactFactor=0.3, orgnization=Verlag M. und H. Schaper GmbH, orgnizationUrl=http://www.schaper-verlag.de/, country=Germany, countryCn=德国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=农林科学 4区, smallclassCas=农林科学 4 区, website=http://www.schaper-verlag.de/probeabo/, websiteHits=3396, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=, submitWebsiteHits=3, content=Archiv für Lebensmittelhygiene Fleisch-, Fisch- und Milchhygiene – Arbeiten und Mitteilungen aus sämtlichen Gebieten der Lebensmittelhygiene, einschließlich Milchhygiene, Labortechnik, Lebensmittelüberwachung, der Schlachttier- und Fleischuntersuchung, der Schlachthofhygiene und der Lebensmitteltechnik., totalCites=155, brief=J FOOD SAF FOOD QUAL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=毒理学" >毒理学</a></strong>”子行业的偏低级别杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=b7ea806'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.09), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.12), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.22), GetImpactFactorCiteScoreListResponse(year=2019, citescore=0.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.754), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.19), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.709), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.853), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.589)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=241/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Environmental Science - Management, Monitoring, Policy and Law , rank=258/288), GetImpactFactorCiteScoreGradeResponse(smallClass=Immunology and Microbiology - Microbiology , rank=134/140)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0003-925X[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=ARCHIV FUR LEBENSMITTELHYGIENE[ta], article_number=7, article_number_cn=0, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)